Gingery Pork Meatballs with Noodles

I found this recipe in the September Cooking Light. I was flipping through it in bed one night (seriously--this is what I do) and saw this recipe and knew we had to have it soon. It sounded tasty, and we had bought some ground pork a few weeks ago at the West Allis Farmer's Market. Perfect.

Here's the recipe. We followed it exactly, except that I added about half of a random red, frying pepper I had.

It was really, really good. The only thing I would do differently next time is add some type of sauce to the noodles when serving them. They only had a little bit of sesame oil on them from the veggies. I would probably add more of this oil and a bit of soy sauce.