We (me and Nate, as well as our friends Craig and Ann) stopped at Dockside, in Mukwonago on Lake Beulah, Sunday afternoon, after spending some time at Elegant Farmer. Nate and I had been there before with my parents for a drink, but we had never eaten there. Some of us started with some huge bloody Marys, which were pretty good.
I had a mushroom Swiss burger for my meal, which came with fresh, homemade French fries. The burger was fantastic. It was huge, had great flavor and was on a great (huge!) chunk of bread.
I didn't try anyone else's meals--Nate and Craig got burgers and Ann got a reuben--but everyone enjoyed their meals. Everyone's sandwich was HUGE!
Then this past Tuesday, I dined at Ryan Braun's Waterfront with some co-workers. There weren't many people there (many just two or three other tables at noon) and while I had heard good things about the place, I wasn't quite sure what the experience would be like. I was pleasantly surprised that we had a very good meal and the service was great.
We were presented with a bread basket (some kind of rosemary bread, I think?) and some sun-dried tomato butter and a side of mixed veggies with some oil or something ... Whatever it was, it was very good.
I ordered the portabella sandwich, which was a grilled mushroom with mozzarella, spinach, roasted peppers and tomatoes. For my side, while the sweet potato fries and garlic Parmesan fries looked great, I got the dipping vegetables with bruschetta ranch sauce. Everything was very good. 
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