Here's another Cooking Light recipe: Tequila-Glazed Grilled Chicken Thighs. This one was also really good, although we used a completely different type of chicken, which probably gave it a bit of a different flavor.
We decided to use the half a chicken we had in the basement freezer for this rather than buying the chicken thighs the recipe calls for. Nate cut the chicken apart and ended up with chicken breast strips, for a lack of a better term.
We followed the rest of the recipe exactly, even though I knew we'd end up with too much glaze/sauce, which we did. Nate glazed the chicken pretty good, and we used some reserved sauce for dipping.
This was really tasty--it was a great mix of sweet and spice. You could not taste the tequila at all (not sure if that's a good or bad thing!). I thought the sauce would be good in a stir fry, too. I had the two leftover pieces on my lunch salad today, which was also really tasty.
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